05 Madagascar origin
Regenerative Organic Certified® vanilla, produced in an FSSC 22000 certified facility and supported by USDA Organic, EU Organic, Fairtrade and Kosher certification.
Certified at a glance
How our vanilla is grown.
100% organic cured vanilla (wholes, splits and cuts), vanilla powder and vanilla seed, certified to the USDA National Organic Program (7 CFR Part 205).
Organic vanilla seed, vanilla powder and prepared vanilla (wholes, splits and cuts), certified under EU Regulation 2018/848 for import into the European Union.
Vanilla beans and vanilla powder licensed to carry the Regenerative Organic Certified® claim, covering soil health, animal welfare and fairness for farmworkers.
How the people in our supply chain are treated.
Fairtrade certified for vanilla (herbs, herbal teas and spices), audited by FLOCERT.
Social accountability management system covering fair and safe working conditions and equitable wages across farming, curing, handling and exporting.
An ethical trade audit covering labour standards, health and safety, environment and business ethics, shared through Sedex membership.
How our vanilla is processed, handled and shipped.
Food safety system certification for the drying, refining and packing of cured vanilla (pods and cuts), assessed against ISO 22000:2018 and FSSC 22000 requirements.
Food safety management system certification for the farming, curing, handling and exporting of premium organic vanilla beans.
Hazard Analysis and Critical Control Points certification for the farming, curing, handling and exporting of premium organic vanilla beans.
Licensed and approved by the U.S. Food and Drug Administration.
Madagascar vanilla beans and vanilla powder, both Pareve. The Kosher logo is required on labelled products.
Certificate copies are available on request for your audit.